DATE: Wednesday 18th April 2018
TIME: 9.30am – 4.30pm
LOCATION: Training Room, First Floor. Richard Mayo Centre, Eden Street, Kingston, Surrey, KT1 1HZ
CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING - COURSE DETAILS
Who needs this course?
Anyone working in catering or a hospitality setting, where food is prepared cooked and served. The course is suitable for anyone working in restaurants, cafes, hotels, the leisure industry, local authority, nurseries, food shops, the voluntary sector and more.
- Food safety and hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food Premises and equipment
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety to customers. Refreshment of this qualification is recommended at least every 3 years.
- Duration: One day (6 hours excluding lunch and breaks)
- Assessment: Multiple-choice examination
- Maximum Delegates: 20
TO BOOK YOUR PLACE
This course is free for BID members.
Please note places will be allocated on a first come first served basis.
As space is limited we will allow one place per business / organisation.
Once you have confirmed your place you will receive an e-mail from us providing you with final confirmation details of the course.