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CIEH Level 2 Award in Food Safety

Home >> Events >> CIEH Level 2 Award in Food Safety
Venue: Richard Mayo Centre

DATE:  Wednesday 18th April 2018
TIME:  9.30am – 4.30pm
LOCATION:  Training Room, First Floor. Richard Mayo Centre, Eden Street, Kingston, Surrey, KT1 1HZ

CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING - COURSE DETAILS

Who needs this course?
Anyone working in catering or a hospitality setting, where food is prepared cooked and served. The course is suitable for anyone working in restaurants, cafes, hotels, the leisure industry, local authority, nurseries, food shops, the voluntary sector and more.

SUBJECTS COVERED

  • Legislation
  • Food safety and hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food Premises and equipment

TRAINING OUTCOMES

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety to customers. Refreshment of this qualification is recommended at least every 3 years.

COURSE INFORMATION

  • Duration: One day (6 hours excluding lunch and breaks)
  • Assessment: Multiple-choice examination
  • Maximum Delegates: 20

TO BOOK YOUR PLACE

This course is free for BID members.
Please note places will be allocated on a first come first served basis.
As space is limited we will allow one place per business / organisation.

To book your place please contact Lucy Caller or Tav Juttla on 0208 547 1221 or email lucy.caller@kingstonfirst.co.uk or tav.juttla@kingstonfirst.co.uk

Once you have confirmed your place you will receive an e-mail from us providing you with final confirmation details of the course.